INCLUDED
- Demonstration class of 2h30-3 hours
- Cooking and its distinctive features
- Recipes
- Tasting
Type
Showcooking
Location
Santiago de Compostela
Duration
3 hours
Language
English
Price on request
Request for more information and optional services without any obligation
Type
Showcooking
Location
Santiago de Compostela
Duration
3 hours
Language
English
Included / Not included
NOT INCLUDED
- Transfer
Optional services
Galician style octopus is known as "Polbo á feira" in Galicia, one of the most famous dishes in traditional Galician cooking. We can say it’s a festive feast as it’s always present in parties, festivals and local festivities and always surrounded by the spectacle of as “pulpeiras”, women cooking and cutting the octopus. During this workshop you’ll learn everything about the octopus from the moment it’s caught until it’s served in the plate, and more importantly how to prepare it and how to cook it to reach the perfect consistency.
Images
Galicia has so much more to offer
At Galician Roots we provide you with a multitude of tours and holidays to discover the best places of our region, we are Galician and we are specialised in offering unique experiences according to the preferences of each traveller. If you haven’t visited Galicia yet don’t wait any further and have a look at our large selection of tours of the Camino de Santiago or check our unconventional trips that will allow you to visit the most idyllic and emblematic corners of Galicia. If you can’t find what you’re looking for don’t hesitate to contact us and we’ll try to shape your idea into a holiday perfectly attuned to your needs and interests.
Share this
More of Gastronomy
Galician cooking workshop
Delve into Galician tradition and culture throughout its gastronomy, in this workshop we’ll teach you everything about our high quality food products and its elaboration.
Price on request
Galician pastry practical workshop
Explore the delicious world of Galician pastry with this practical workshop that will allow you to learn, make and taste our traditional desserts.
Price on request
Galician seafood workshop
In this workshop you’ll know everything about the different types of seafood and different ways to prepare it and also how to taste it in the most accurate and healthier way.
Price on request
“Empanada gallega” (Galician pie) workshop
Get to know the numerous flavours and combinations of native meats and seafood used in the preparation of the authentic Galician pie, the empanada.
Price on request
Galician bread workshop
Learn how to bake Galician bread in the traditional way, you’ll visit an antique mill where wheat was ground and cook in a stone oven using the old practice.
Price on request