INCLUDED
- Practical class of 2h30-3 hours preparing Galician traditional pastries
- Informative talk about all the different Galician desserts and its ingredients
- Recipes
- Tasting
Type
Practical workshop
Location
Santiago de Compostela
Duration
3 hours
Language
English
Price on request
Request for more information and optional services without any obligation
Type
Practical workshop
Location
Santiago de Compostela
Duration
3 hours
Language
English
NOT INCLUDED
- Transfer
Galician pastry is almost as varied as the number of gastronomic feasts existing in Galicia. And when we speak about gastronomic feasts we must say that they don’t coincide on holidays as for Galician people no excuse is needed to organise a good meal with its corresponding dessert as it’s part of their idiosyncrasy. Besides we count a wide traditional assortment of pastries depending on the season such as Christmas, carnival, etc. During this workshop you’ll have the chance to learn everything about Galician desserts and its ingredients and you’ll get involved in the preparation of traditional Galician sweets such as a bica (a typical Galician sponge cake), orella (small portions of sweet crunchy crust), filloas (typical Galician crepe) and much more.
Galicia has so much more to offer
At Galician Roots we provide you with a multitude of tours and holidays to discover the best places of our region, we are Galician and we are specialised in offering unique experiences according to the preferences of each traveller. If you haven’t visited Galicia yet don’t wait any further and have a look at our large selection of tours of the Camino de Santiago or check our unconventional trips that will allow you to visit the most idyllic and emblematic corners of Galicia. If you can’t find what you’re looking for don’t hesitate to contact us and we’ll try to shape your idea into a holiday perfectly attuned to your needs and interests.
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