In this workshop you’ll know everything about the different types of seafood and different ways to prepare it and also how to taste it in the most accurate and healthier way.
Price on request
Learn everything about Galician octopus, from the moment it’s caught until served in the plate, come to know all the different steps for a good preparation and cooking.
Price on request
Delve into Galician tradition and culture throughout its gastronomy, in this workshop we’ll teach you everything about our high quality food products and its elaboration.
Price on request
Learn how to bake Galician bread in the traditional way, you’ll visit an antique mill where wheat was ground and cook in a stone oven using the old practice.
Price on request
Get to know the numerous flavours and combinations of native meats and seafood used in the preparation of the authentic Galician pie, the empanada.
Price on request
Explore the delicious world of Galician pastry with this practical workshop that will allow you to learn, make and taste our traditional desserts.
Price on request
Take part in this innovative workshop that will teach you the creation and presentation of dishes made with high quality raw material as products from the Galician land and sea.
Price on requestGastronomy in Galicia
One of our greatest treasures
You can’t travel to Galicia without being seduced by its cuisine. Galicia and gastronomy are two words that can’t be dissociated; our rich and varied culinary tradition lasts over time and is one of the main attractions of our land. Gastronomy is omnipresent in Galician’s lives and as some say we are eating and thinking about eating. And we don’t mind sharing our finest delicacies and our recipes with whoever decides to take interest in it.
Galicia is one of the most prolific regions in what gastronomic festivals is concerned which is not surprising because of the great variety and quality of its products. Seafood, bread, meat... hundreds of products that take part in the daily life of Galician people and traditions and customs that pass on from generation to generation.
At present day bread is still baked in a traditional way in many villages of the interior of Galicia and many families continue to prepare the typical sweets and desserts of carnival (“entroido”) such as the “filloas” and “orellas”. The family gatherings around the table are common and there’s no need for excuses or specific celebration to happen.
At Galician Roots, we are good food lovers and we are passionate about cooking this is why we want you to discover our best-kept secrets so that you can learn a bit more about our cuisine. Don’t miss our cooking workshops where you can taste and make some of our best recipes.
Galicia is one of the most prolific regions in what gastronomic festivals is concerned which is not surprising because of the great variety and quality of its products. Seafood, bread, meat... hundreds of products that take part in the daily life of Galician people and traditions and customs that pass on from generation to generation.
At present day bread is still baked in a traditional way in many villages of the interior of Galicia and many families continue to prepare the typical sweets and desserts of carnival (“entroido”) such as the “filloas” and “orellas”. The family gatherings around the table are common and there’s no need for excuses or specific celebration to happen.
At Galician Roots, we are good food lovers and we are passionate about cooking this is why we want you to discover our best-kept secrets so that you can learn a bit more about our cuisine. Don’t miss our cooking workshops where you can taste and make some of our best recipes.
Transfers
We pick you up and drive you where you wish
In order to give you the maximum comfort when planning your journey, at Galician Roots we also provide a transfer service from any airport in Galicia or any other arrival point and we drive you to the starting point of your trip.
The Camino de Santiago
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Tours for groups
Organising a tour for a group
Wine vacation
Taste our wines
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We take care of everything